Baklava Oatmeal

In early February, I did an interview with Isabelle Gallant of CBC, talking about this project. I’m happy to say that it aired on Monday of last week, and you can have a listen here. (I start at the 9:02 mark.)
Baklava Oatmeal

Baklava Oatmeal
Bringing the humble oat to a whole new plane of existence

So here we are, at Recipe #6 in the Oatmeal Chronicles. You can find this one on page 30 of the PDF version of “Good and Cheap” (a free download at or on page 10 of the print version.

Ingredient Notes
This time, I decided to step out a little and use regular rolled oats instead of quick oats. I also bought crushed walnuts because they were on sale in the bulk section at Save-On Foods — and considerably cheaper than the almonds that the recipe calls for. (My logic was that every baklava I’d ever eaten included walnuts, so I didn’t think I was committing a culinary faux pas.)

How Did it Taste?
Wow. This one is amazing. If you were looking for an oatmeal recipe to serve to weekend house guests (or anyone else you wanted to impress with your mad breakfast cooking skills), Baklava Oatmeal is your go-to. I loved the blend of the flavours, and the large flake rolled oats are much chewier (and truthfully, less gluey) than quick oats. I still like Coconut and Lime Oatmeal for its simplicity, but Baklava is my new favourite. This is oatmeal on a whole different plane of existence.

I have to say that I will probably not be going back to quick oats, now that I’ve experienced large flake. Isabelle Gallant (who is also the voice of The Little Red Kitchen blog) suggested that I try out a 50/50 blend of large flake and steel-cut as well. Isn’t cooking fun? Always something new to experiment with.

Show Me the Money
Zesting an  orange means that there’s a little more work involved in this recipe, and it took about 8 minutes to cook the large flake oats (as opposed to 2 minutes for quick oats). Start to finish, the prep and cooking time was 22 minutes, and the total cost per serving was 88 cents. A bargain for very classy breakfast!

Food Shopping Tip
It’s nothing new, but I’m going to talk about one of the commandments of frugalistas everywhere: Thou Shalt Always Check the Bill.

Last Sunday night, I bought groceries for the coming week. I was a little surprised at the total, but reminded myself that we’re still living in The Time of Really Expensive Produce in my hometown of Edmonton.

When I got home, however, I decided take a closer look and found a $10.95 charge for half a kilo of bulk trail mix. Since I hadn’t bought any trail mix, I knew something was wrong. I checked through item by item and discovered that the half kilo of apples I’d bought were nowhere on the receipt.

In short, I’d just paid $10.95 for three apples.

Now, obviously this was a keying error. It was a simple matter to go back to the grocery store with the apples, show them what had happened, and get a refund. But it does reinforce the idea that it’s not a bad practice to check your receipts if something seems a little off.

And that’s all for today! Next week will bring us the last of the oatmeal recipes and then we’ll move on to some exciting territory that includes muffins, pancakes and grapefruits. Have a great weekend!

2 thoughts on “Baklava Oatmeal

  1. Pingback: Chocolate Oatmeal | librarylifehack

  2. Pingback: Banana Pancakes | librarylifehack

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