Hello! I thought it would be a good idea to devote one post each month to taking a look at how close my grocery spending comes to the $6 per day that I targeted.
With 31 days in the month, my total grocery budget in March was $186.
When I posted my February spending, I set a goal not to go over budget more than 20%. I am sure there’s an old Gaelic proverb somewhere that says “If you set ambitious goals, don’t post them in a blog, because you’ll look silly if you blow it.”
If you haven’t guessed by now, I blew it in a big way. March found me spending freely in restaurants on three occasions. However, I was determined not to go over budget on actual groceries by more than 20%, and I managed to squeak across that finish line with 88 cents to spare.
What To Do, What To Do?
I’ve had multiple discussions with myself about how to handle restaurant spending during this year-long project, all with no clear resolution. When I decided to do this, I knew that I would need to make some lifestyle changes but I didn’t necessarily expect my friends and family to have to go along with me every step of the way.
So … as hypocritical as it might appear right now, I won’t expect everyone in my social circle to give up eating in restaurants if they want to spend time with me. And I won’t entirely give up eating in restaurants. As I move into the second quarter of the year, I’ll try to keep the dining out toned down but I’m going to focus primarily on my grocery bill.
A Note About Restaurants
That $159.56 you see below represents three meals: one in an upscale restaurant and two in more modest establishments.
And I have to tell you that I spent the money in that upscale restaurant without an ounce of regret. It was the birthday of a very dear friend, the food was fabulous and the service impeccable. Truth be told, I’d much rather spend $100 on one really memorable meal than $100 on five mediocre meals.
|Actual grocery expenditures = $222.32
Restaurants = $159.56
Grand total = $381.88
So, when we crunch the numbers, my total food spending in March was 195.88 and a full 105% over budget. *ouch*
What’s Changed For Me?
Although the numbers for March are not that impressive (at all), I’m finding that I’ve become significantly more conscious about not wasting food. “Good and Cheap” has been instrumental in getting me to stretch my brain and think creatively about how I handle those bits of extra zucchini, pepper, onions and so on.
I’m also cooking more than I have in years, which has led to the happy fact that I’m consuming a lot less packaged and processed food.
As we close this post off, my
goal plan for April is to not spend more than $180 on groceries. In the meantime, I’ll continue to work my way through the “Soup and Salad” chapter. What’s up next? A curried squash soup — yum!